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Top Stories
Food Safety Hotline
Food Safety Hotline
Consumers with food safety questions often don't know where to turn for reliable answers.
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What is Extension?
Cooperative Extension is a partnership that began in 1914 with the United States Congress passing of The Smith Lever Act. County, state and federal governments agreed that by joining together they could provide all citizens with access to the wealth of knowledge generated by public universities. Today that partnership includes county governments working to solve local problems, a national network of land-grant universities including Ohio State University, and the US Department of Agriculture. Working together, we recognize that we achieve much more than we can alone.
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County News
What is 4-H?
What is 4-H?
4-H is a non-formal, educational, youth development program that is offered to kids age 5 and in Kindergarten to 19, regardless of their race, color, creed, religion, sexual orientation, national origin, gender, or handicap. Nearly 300,000 Ohio youth are enrolled in 4-H youth development programs and activities in 2001. The 4-H program utilizes four primary delivery methods to educate youth. These methods include community clubs and school enrichment, special emphasis, and camping programs.
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State News
Level I Food Safety Training
Level I Food Safety Training
Chinese (Mandarin) training is being presented jointly by the Ohio State University Extension Office of Mahoning County and the Mahoning County District Board of Health.
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Find recent "Grazing School" presentations on-line here!
Find recent "Grazing School" presentations on-line here!
The "Pastures for Profit" grazing school is a comprehensive course in Management Intensive Grazing
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.