Canning and Freezing Classes + Pressure Canner Testing

Prepare for summer canning and freezing now by enrolling in classes with OSU Extension on Tuesday, April 19, 2011 in the Longview Center. Pre-registration required. Classes at 10:00 a.m. and 1:00 p.m. Pressure canners tested all day. Drop your canner off on the 19th and pick it up later, too!

Food preservation flier. April 19.pdf — PDF document, 149Kb

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.