Family and Consumer Sciences

Page About Family and Consumer Sciences
Family and Consumer Sciences information goes here
Folder News
 
Folder Links
 
Page Ohio State University Extension Family and Consumer Sciences Program
 
Page Money Management & Financial Links
 
Page Financial Questions and Answers
 
Page Winter Money Saving Tips
 
Page H1N1 Governmental Link
 
Page Food Safety Guidelines
 
Page Helpful Seasonal Links
 
Page Ohio & Bedbugs
 
Page Emergency Recovery / Power Outages
 
Page Co-Parenting After Divorce
 
Page Youth Pregnancy & Public Assistance
 
Page OSU Food Safety Hotline
 
Page "Teen Risk Behavior"
 
File Canning and Freezing Classes + Pressure Canner Testing
Prepare for summer canning and freezing now by enrolling in classes with OSU Extension on Tuesday, April 19, 2011 in the Longview Center. Pre-registration required. Classes at 10:00 a.m. and 1:00 p.m. Pressure canners tested all day. Drop your canner off on the 19th and pick it up later, too!
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.