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Link Ohioline
 
Link Food and Nutrition Information Center (USDA)
The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971. Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
Link U.S. Food and Drug Administration
 
Link Nutrient Data Laboratory Home Page
The Mission of the Nutrient Data Laboratory is "To develop authoritative food composition databases and state of the art methods to acquire, evaluate, compile and disseminate composition data on foods and dietary supplements available in the United States."
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County Family Nutrition Program News
Shopping For Fruits and Vegetables
Shopping For Fruits and Vegetables
Fruits and vegetables come in terrific colors and flavors, but their best value lies in what's inside. Fruits and vegetables are great sources of many vitamins, minerals, and other natural substances that may help protect you from chronic diseases
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.