About Family Nutrition Program

The Family Nutrition Program is a nutrition education program with a goal of helping food stamp participants and eligible nonparticipants acquire knowledge, skills, attitudes, and changed behavior necessary for maximizing resources to achieve nutritionally sound diets. The target audiences in the Family Nutrition Program are adult food stamp participants and eligible nonparticipants. The Ohio State University Extension's Family Nutrition Program (FNP) is funded by Midwest Region Food and Nutrition Service, United states Department of Agriculture. FNP is a joint partnership between the Ohio Department of Job and Family Services and OSU Extension.

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About Family Nutrition Program
The Family Nutrition Program is a nutrition education program with a goal of helping food stamp participants and eligible nonparticipants acquire knowledge, skills, attitudes, and changed behavior necessary for maximizing resources to achieve nutritionally sound diets. The target audiences in the Family Nutrition Program are adult food stamp participants and eligible nonparticipants. The Ohio State University Extension's Family Nutrition Program (FNP) is funded by Midwest Region Food and Nutrition Service, United states Department of Agriculture. FNP is a joint partnership between the Ohio Department of Job and Family Services and OSU Extension.
County Family Nutrition Program News
Shopping For Fruits and Vegetables
Shopping For Fruits and Vegetables
Fruits and vegetables come in terrific colors and flavors, but their best value lies in what's inside. Fruits and vegetables are great sources of many vitamins, minerals, and other natural substances that may help protect you from chronic diseases
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.