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About Family and Consumer Sciences
The Family & Consumer Sciences program is an extensive program that assists our community in the following areas: • Balancing Work and Family • Aging & Understanding Concerns of the Elderly • Positive Parenting • Single Parent Families • Stress Management • Time Management • Money Management • Food and Nutrition • Food Safety and Preservation
County Family and Consumer Sciences News
Eggs and Salmonella
Food recalls are one way a company can guarantee every produced food product is safe to eat. Many farm animals naturally carry the bacteria Salmonella spp. Even a small amount of bacteria can make a person sick. With the most recent recall on eggs it is important to be reminded of the safety issues consumers must practice with eating eggs.
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New Blog through OSU Extension
New Blog through OSU Extension
A website updated frequently on various topics. Check out the blog and article find out about useful information for families.
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More County Topic News…

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.