Family Consumer Science

We aspire to be the recognized leader in the state for enhancing the quality of life for individuals, families, and communities through research, education, and outreach. We provide accessible and reliable research-based information to help people help themselves. We value diversity and strive to build on the assets of the individuals, families, and communities we serve.

NEW FCS Blog! FCS educators and Specialist in Nutrition, Consumer Science and Family Life are teaming up to start a new Ohio State Extension FCS blog, named "Eat, Save, and Be Happy". Come check it out and leave us a comment on how we are doing.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.