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News Item FNP Participants
Audiences who participate in the Family Nutrition Program (FNP) need to be SNAP recipients (formerly known as the Food Stamp Program) or eligible for SNAP if they were to make application.
News Item Cleaning & Sanitizing the Kitchen
Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared...
News Item Fill Half Your Plate with Fruits & Veggies
Pyramid power is out. The power of the plate is in.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.