About Family Nutrition Program

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FNP Branding

Ohio's Family Nutrition Program (FNP)

Ohio State University Extension's Family Nutrition Program (FNP) is funded by Midwest Region Food and Nutrition Service, United States Department of Agriculture. The Family Nutrition Program is referred to as the Supplemental Nutrition Assistance Program Education (SNAP-Ed) (formerly known as the Food Stamp Nutrition Education Program.) FNP is a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an effort to improve the nutrition of families and individuals.

If you have questions about our programs give us a call at 740-670-5315 or you can email your questions to:

Shari Gallup picture
Shari Gallup
Extension Educator
Family and Consumer Sciences
Kayla Hughes
Program Assistant
Family Nutrition Program

 

 Click on the following pictures for links to useful websites:

Spend Smart. Eat Smart. graphic
Food Guide Pyramid Am. Dietetic Assoc graphic
Food Safety graphic
Thrifty Shopping
Recipes
Recipes

 

HOW ARE PROGRAMS DELIVERED?

The delivery of educational programs at the county level is done by the Family and Consumer Sciences (FCS) Educator and by a FNP Program Assistant. FNP targets food stamp program participants; disseminates educational information through public service announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions with displays, handouts, hands-on demonstrations, using curriculum materials selected for the audience's unique diversity.

 

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.