ChooseMyPlate.gov

The website features practical information and tips to help Americans build healthier diets.

It features selected messages to help consumer focus on key behaviors. Selected messages include:

  • Enjoy your food, but eat less.
  • Avoid oversized portions.
  • Make half your plate fruits and vegetables.
  • Switch to fat-free or low-fat (1%) milk.
  • Make at least half your grains whole grains.
  • Compare sodium in foods like soup, bread, and frozen meals—and choose foods with  lower numbers.
  • Drink water instead of sugary drinks.

 

Let’s Eat for the Health of It ( This brochure contains practical strategies to make healthy food choices.  The Brochure highlights themes from the Guidelines such as Balancing Calories, Foods to Reduce, and Foods to Increase) - Dietary Guidelines brochure

 

The Ten Tips Nutrition Education Series provides consumers and professionals with high quality, easy-to-follow tips in a convenient, printable format. These are perfect for posting on a refrigerator.

These tips and ideas are a starting point. You will find a wealth of suggestions here that can help you get started toward a healthy diet. Choose a change that you can make today, and move toward a healthier you.

  Choose MyPlate
  Add More Vegetables to Your Day
  Focus on Fruits
  Make Half Your Grains Whole
  Got Your Dairy Today?
  With Protein Foods, Variety Is Key
  Build a Healthy Meal
  Healthy Eating for Vegetarians
  Smart Shopping for Veggies and Fruits
  Liven up Your Meals With Vegetables and Fruits
  Kid-Friendly Veggies and Fruits
  Be a Healthy Role Model for Children
  Cut Back on Your Kid's Sweet Treats
  Salt and Sodium

 

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.