Family and Consumer Sciences

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Page About Family and Consumer Sciences
Our team of Family and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work.
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Page Contact us
 
Page Focus Areas
The OSU Extension Family and Consumer Sciences programs are focused on helping people address the following issues:
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Page Newsletters
Newsletters available from OSU Extension, Human Development and Family Science
Page Food Storage/Food Preservation
Resources for Food Storage and Food Preservation
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Page Food Safety
Ohioans can now get the new food safety information they need thanks to a new Ohio State University Food Safety website.
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About Family and Consumer Sciences
Our team of Family and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.