Topics

The Ohio State University Extension Family Nutrition Program targets low-income audiences and food stamp recipients in Greene County by providing nutritional education in:

                                                                      Nutriton...
     Use of the MyPyramid; a guide to daily food choices, as set by the United States Department
     of Agriculture.

                                                                   Meal Planning...
     Balanced menu and recipe planning for low-cost meals that meet the requirements outlined in the 
     MyPyramid.

                                                                      Food Safety...
     Appropriate preparation and storage of foods to prevent food-borne illnesses.

                                                                Money Management...
     Getting the most value from dollars spent by planning spending, developing shopping skills, and     
     being smarter consumers.

                                                                        Shopping...
     Budgeting tips for the better management of food dollars so an individual may make informed 
     decisions on time, effort, and money.

Document Actions
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.