ServSafe TM Training

ServSafeTM Manager Training will now be offered in Greene County. Taking the two day course and passing the exam will provide five year certification from the National Restaurant Association. Offered multiple times per year. Call  937-372-9971  for dates and information.

 

ServSafeTM Employee Training. This one-day training can be done at your site or ours. It will give your employees the knowledge they need to protect against food borne illness, minimize liability risks and help improve food quality. Employees earn a certificate of completion at the conclusion of the class. Call  937-372-9971  for dates and information.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.