Family and Consumer Sciences

The OSU Extension Family and Consumer Sciences programs are focused on helping people address the following issues: Healthy People * Healthy Relationships * Healthy Finances

Folder News
 
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Page About Family and Consumer Sciences
Welcome to the Greene County Family and Consumer Sciences Department The OSU Extension Family and Consumer Science programs are focused on helping people address the following issues: * Healthy People * Healthy Relationships * Healthy Finances Our vision is: To be recognized as a leader for enhancing the quality of life for individuals, families, and communities through research, education, and outreach.
Page 5-County Solutions
Many of you are facing uncertain times due to future job losses in our area. Ohio State University Extension wants to help with accurate information on how to deal with these uncertain times and the financial and emotional strain you will experience.
Page Diabetes Support
Welcome to the Greene County Diabetes support site. Here you will find news and information about diabetes and healthy weight management.
Page Food and Nutrition
Need information about nutrition, food safety, meal planning, and shopping? have questions about food safety and preservation?
Page Greene County Homemakers for Community Education
 
Page Money Management
We offer great money management programs to the residents of Greene County.
Page ServSafe TM Training
 
Folder Forms
 
Folder DWD recipe of the month
 
Page Strengthening the Relationship between Fathers and Their Children
 
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About Family and Consumer Sciences
Welcome to the Greene County Family and Consumer Sciences Department The OSU Extension Family and Consumer Science programs are focused on helping people address the following issues: * Healthy People * Healthy Relationships * Healthy Finances Our vision is: To be recognized as a leader for enhancing the quality of life for individuals, families, and communities through research, education, and outreach.

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.