Expanded Food and Nutrition Education Program

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Page About the Expanded Food and Nutrition Education Program
The Expanded Food and Nutrition Education Program is a nutrition and food safety education program serving Franklin County since 1969.
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About the Expanded Food and Nutrition Education Program
The Expanded Food and Nutrition Education Program is a nutrition and food safety education program serving Franklin County since 1969.

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.