NewsDining With Diabetes ProgramAre you among the 800,000 Ohioans diagnosed with diabetes? Or you may be one of the estimated 200,000 who has diabetes, but doesn’t know it. Plan to attend Dining with Diabetes workshops to learn more. National Center for Food PreservationThe National Center for Home Food Preservation has current research-based recommendations for many methods of home food preservation. Document Actions
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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
Family and Consumer Sciences
