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Link Ohioline
 
Link Chowline
Chow Line is a weekly question-and-answer column that focuses on nutrition, food safety, food processing and other food-related matters. News media have free use of the material as long as proper credit is given to Ohio State University. Readers can send questions to writer Martha Filipic at filipic.3@osu.edu.
Link Eat, Save, and Be Healthy Blog
 
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County Family and Consumer Sciences News
Dining With Diabetes Program
Dining With Diabetes Program
Are you among the 800,000 Ohioans diagnosed with diabetes? Or you may be one of the estimated 200,000 who has diabetes, but doesn’t know it. Plan to attend Dining with Diabetes workshops to learn more.
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National Center for Food Preservation
National Center for Food Preservation
The National Center for Home Food Preservation has current research-based recommendations for many methods of home food preservation.
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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.