Family and Consumer Sciences

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Page About Family and Consumer Sciences
Family and Consumer Sciences focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work. This site offers valuable website links to assist our clientele. Should you have questions, or need for additional information, please contact our office at 419-562-8731 and we will direct you to a Family & Consumer Sciences Educator.
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Page Chowline Articles
Chow Line is a weekly question-and-answer column that focuses on nutrition, food safety, food processing and other food-related matters. News media have free use of the material as long as proper credit is given to Ohio State University. Readers can send questions to writer Martha Filipic at filipic.3@osu.edu.
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About Family and Consumer Sciences
Family and Consumer Sciences focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work. This site offers valuable website links to assist our clientele. Should you have questions, or need for additional information, please contact our office at 419-562-8731 and we will direct you to a Family & Consumer Sciences Educator.
County Family and Consumer Sciences News
Dining With Diabetes Program
Dining With Diabetes Program
Are you among the 800,000 Ohioans diagnosed with diabetes? Or you may be one of the estimated 200,000 who has diabetes, but doesn’t know it. Plan to attend Dining with Diabetes workshops to learn more.
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National Center for Food Preservation
National Center for Food Preservation
The National Center for Home Food Preservation has current research-based recommendations for many methods of home food preservation.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.