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County Family and Consumer Sciences News
Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
These effects included a reduction in triglyceride levels, which are linked to heart disease. Curcumin also increased plasma levels of nitric oxide, a molecule that can work against high blood pressure.
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Chow Line: Lots of fruits, veggies might stem diabetes
Chow Line: Lots of fruits, veggies might stem diabetes
A recent study published in the journal Diabetes Care indicates that people who eat a lot of fruits and vegetables may have a lower risk of developing type 2 diabetes.
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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.