About Family and Consumer Sciences

Family and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work. We aspire to be the recognized leader in the state for enhancing the quality of life for individuals, families, and communities through research, education, and outreach. We provide accessible and reliable research-based information to help people help themselves. We value diversity and strive to build on the assets of the individuals, families, and communities we serve.

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About Family and Consumer Sciences
Family and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work. We aspire to be the recognized leader in the state for enhancing the quality of life for individuals, families, and communities through research, education, and outreach. We provide accessible and reliable research-based information to help people help themselves. We value diversity and strive to build on the assets of the individuals, families, and communities we serve.
County Family and Consumer Sciences News
Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
These effects included a reduction in triglyceride levels, which are linked to heart disease. Curcumin also increased plasma levels of nitric oxide, a molecule that can work against high blood pressure.
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Chow Line: Lots of fruits, veggies might stem diabetes
Chow Line: Lots of fruits, veggies might stem diabetes
A recent study published in the journal Diabetes Care indicates that people who eat a lot of fruits and vegetables may have a lower risk of developing type 2 diabetes.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.