Family and Consumer Sciences

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Page About Family and Consumer Sciences
Family and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work. We aspire to be the recognized leader in the state for enhancing the quality of life for individuals, families, and communities through research, education, and outreach. We provide accessible and reliable research-based information to help people help themselves. We value diversity and strive to build on the assets of the individuals, families, and communities we serve.
Page Adult Development & Aging
 
Page Clothing Care & Resources
 
Page Early Development & Child Care
 
Page Family Life
 
Page Financial Management
 
Page The Marriage Calculator
 
Page Parenting
 
File Winter 2012 Issue: Your Extension Working for YOU
Fall highlights and upcoming winter events
File Basic Canning- May 7
Learn the basics of food preservation by canning. Canner testing also available for $5 per test.
File Canning Jam & Jelly- May 21
For the intermediate to experienced canner. Canner testing offered for $5/ test.
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About Family and Consumer Sciences
Family and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work. We aspire to be the recognized leader in the state for enhancing the quality of life for individuals, families, and communities through research, education, and outreach. We provide accessible and reliable research-based information to help people help themselves. We value diversity and strive to build on the assets of the individuals, families, and communities we serve.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.