Site map

An overview of the available content on this site. Keep the pointer still over an item for a few seconds to get its description.

About EFNEP – Expanded Food and Nutrition Education Program
The Expanded Food and Nutrition Education Program is a nutrition education program that targets low income homemakers/individuals with children from birth to 18 years of age and who are responsible for planning and preparing the family's food.
County EFNEP News
Chow Line: Don't let vacation go to waist
Chow Line: Don't let vacation go to waist
Vacations can really throw your diet a curve!
Read More
Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
These effects included a reduction in triglyceride levels, which are linked to heart disease. Curcumin also increased plasma levels of nitric oxide, a molecule that can work against high blood pressure.
Read More
More County Topic News…

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.