News

— filed under:
Folder Collections
 
News Item Chow Line: Lots of fruits, veggies might stem diabetes
A recent study published in the journal Diabetes Care indicates that people who eat a lot of fruits and vegetables may have a lower risk of developing type 2 diabetes.
News Item Curcumin Extract Lowers Triglycerides, Boosts Antioxidant Activity: Ohio State Study
These effects included a reduction in triglyceride levels, which are linked to heart disease. Curcumin also increased plasma levels of nitric oxide, a molecule that can work against high blood pressure.
News Item Chow Line: Don't let vacation go to waist
Vacations can really throw your diet a curve!
Document Actions
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.