Expanded Food and Nutrition Education Program

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Page About EFNEP – Expanded Food and Nutrition Education Program
The Expanded Food and Nutrition Education Program is a nutrition education program that targets low income homemakers/individuals with children from birth to 18 years of age and who are responsible for planning and preparing the family's food.
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About EFNEP – Expanded Food and Nutrition Education Program
The Expanded Food and Nutrition Education Program is a nutrition education program that targets low income homemakers/individuals with children from birth to 18 years of age and who are responsible for planning and preparing the family's food.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.