Family and Consumer Sciences

Page About Family and Consumer Sciences
Our challenge is to build strong families in the 21st century. We are committed to meet the challenge by creating and presenting programming that improves the quality of life for individuals and families by strengthening personal and family relationships, encouraging healthful choices, and identifying resources to extend income. Our programs focus on three targeted areas: Healthy People Healthy Relationships Healthy Finances
File Dining with Diabetes
 
Folder News
 
Folder Links
 
Folder Videos of Healthy Cooking with Recipes from Clermont County Extension from Clermont Today
Homemade in the Heart of Clermont County. A series of cooking demonstrations for Healthy Living.
Folder Homemade in the Heart of Clermont County - Resources for Living Well
Monthly Recipes created for Healthy Living
File Resources for Food Preservation
 
Folder Chow Line: News from the College of Food, Agricultural, and Environmental Sciences
Lots of great information available from The Ohio State University experts
Folder Financial Assistance Information
Information regarding healthy finances
Page Clermont County Food Pantries
This list is not maintained by OSUE Clermont County. Some locations may or may not be offering a food pantry at this time. Please call the location you are interested in visiting prior to attending to ensure days opened, hours of operation, and services are still being offered and if you are eligible for their service.
Folder Family Fundamentals
 
Image Margaret
 
Folder Quit Smoking Study
 
File OHFA Announces Changes...
to the States Foreclosure Prevention Program
Page Homebuyer's Guide Could Help Prevent Nightmares When Pursuing American Dream
COLUMBUS, Ohio -- Historically low mortgage rates and reasonable home prices make today's realty market seem like it should be a buyer's dream.
File 2012 Preserving the Harvest
Preserving the Harvest, a program series offered by Ohio State University Extension Clermont County, supports basic fruit and vegetable gardening techniques for the back-yard, community, or container gardener. Resources feature plants locally grown in Gar-nish, Salsa, and Kitchen Gardens. The program follows the life of some easy, economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, healthy recipes. This program is designed to inform and inspire individuals of all skill levels to grow, preserve and prepare wholesome local foods, as well as tempt the taste buds!
File 2012 Preserving the Harvest
Preserving the Harvest, a program series offered by Ohio State University Extension Clermont County, supports basic fruit and vegetable gardening techniques for the back-yard, community, or container gardener. Resources feature plants locally grown in Gar-nish, Salsa, and Kitchen Gardens. The program follows the life of some easy, economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, healthy recipes. This program is designed to inform and inspire individuals of all skill levels to grow, preserve and prepare wholesome local foods, as well as tempt the taste buds!
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.