Program Information

Programs Available for Community Groups.

Managing in Tough Times - A program developed in response to current economic situations.

Don't Be an Online Victim - The Internet offers the potential for safe, convenient new ways to shop for financial services and conduct banking business, but for tips on avoiding identity theft, see the FDIC's multimedia presentation called "Don't Be an Online Victim." Learn More...http://www.fdic.gov/consumers/consumer/guard/   which is a video about Identity Theft.

Who Gets Grandma’s Yellow Pie Plate – This is a program about the distribution of non-titled property.

Life Planning: It Begins with Communication – This is a program about communicating your end of life decisions.

Sun Safety – More than a million people are diagnosed with skin cancer each year. Take steps to prevent it.

The Magic of Laughter - Learn how laughter can help you relieve stress. It’s a good time!

Food Safety for Occasional Quantity Cooks - The volunteers who prepare, serve, or otherwise handle food at any event should understand and practice safe food handling procedures. Learn these skills.

Universal Design – Universal Design is a concept of “barrier free” or “user friendly” home design for everyone, not just for people with disabilities.

Getting Ahead by Letting Go - Are you frustrated about having an already "full plate" and yet, continually getting additional heaping helps piled on? Learn some strategies for prioritizing and logically deciding what to continue, phase-out, or redesign.
Two versions:

  • one version with more of a balancing work and family direction
  • the second with juggling too many professional projects

    • Document Actions
     

    Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

    Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.