Food Safety HotlineThe Ohio State University Food Safety Hotline provides reliable, accurate information on the safe handling of food.
The Ohio State University's Food Safety Hotline is available Monday through Friday from 9:00 a.m. until 5:00 p.m. by calling 1-800-752-2751 (toll-free in Ohio). After hours, consumers can leave a message and phone number to get a response. The Ohio State University's Food Safety Hotline is also available by e-mail: foodsafety@osu.edu. Document Actions
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
Family and Consumer Sciences
