EFNEP Team and Information

EFNEP Team, Upcoming Program and Helpful Web Sites

EFNEP Logo

EFNEP, Program Assistants

Kim Frank

 

 

Kim Frank
frank.264@cfaes.osu.edu

 

 

 

 

Rachel Stridsburg

 

 

 

Rachel Stridsberg
stridsberg.4@cfaes.osu.edu

 

 

 

 

Upcoming Programs


Eat Smart - Be Active - Learn How

The Catholic Charities & Second Harvest Food Bank in partnership with Ohio State University Extension-Clark County will offer this six week, hands on, interactive practial food program FREE to parents

Wednesdays, March 7 - April 11
10:30 a.m.
Catholic Charities Building 701 E. Columbia Street, Springfield

For questions and to register call Anna at 325-8715



Eat Smart - Be Active - Learn How

The Springfield Learning Cafe  in partnership with Ohio State University Extension-Clark County will offer this six week, hands on, interactive practial food program FREE to parents

Tuesdays, March 20 - May 8
6:30 p.m.
Springfield High School, 701 E. Home Road, Springfield
For questions and to register call Kim at 521-3870

 

Please contact our office for more information regarding the EFNEP program

 at 937-521-3860.

Links to Helpful Web Sites

 

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    Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

    Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.