About Expanded Food & Nutrition Education ProgramThe EFNEP program is a federally funded nutrition education program administered by the U.S. Department of Agriculture in all fifty states through the land grant university system. In Ohio that university is Ohio State University. EFNEP operates through the OSU Extension offices in 26 Ohio counties.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
Expanded Food and Nutrition Education Program
