About Agriculture and Natural ResourcesClark County sits in west central Ohio, amidst of an artery of interstate highways consisting of I-70, I-75 and I-675. Eighty-nine percent (164,000 acres) of the county is in agricultural production, primarily crops such as corn, soybeans, wheat and grass & alfalfa hay.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
Agriculture and Natural Resources
