Family and Consumer Sciences

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Page About Family and Consumer Sciences
With the new Extension Education and Research Area structure implementation, Family and Consumer Science programs will be delivered by FCS Educators from around the area. The county Educator with whom we most closely work is Joyce Shriner from Hocking County. You can visit Hocking County's FCS site at: http://hocking.osu.edu/topics/family-and-consumer-sciences For more information about Family and Consumer Sciences programs, you may reach Joyce at shriner.3@cfaes.osu.edu.
Page Living Well Newsletters
 
Folder FCS Documents
Family and Consumer Sciences Documents
Page Food Safety
Resources to help answer food safety questions.
Page Home Food Preservation Information
Information and web sites focused on home food preservation
Folder Living Well Newsletters Posted
A bi-monthly newsletter produced by The Ohio State University Extension's department of Family and Consumer Sciences.
Folder Family Tackle Box
Equipping families of elementary age children with creative ideas, solutions to parenting issues, and fun activities. The Family Tackle Box is published monthly by OSU Extension in Hocking and Perry Counties, providing parents of kindergarten through fifth grade students access to unbiased, research-based information.
Folder Past Living Well Newsletters
 
File Living Well November-December 2011
Living Well Newsletter
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About Family and Consumer Sciences
With the new Extension Education and Research Area structure implementation, Family and Consumer Science programs will be delivered by FCS Educators from around the area. The county Educator with whom we most closely work is Joyce Shriner from Hocking County. You can visit Hocking County's FCS site at: http://hocking.osu.edu/topics/family-and-consumer-sciences For more information about Family and Consumer Sciences programs, you may reach Joyce at shriner.3@cfaes.osu.edu.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.