• Forest Industry Brings Green to Ohio’s Economy: Details in New Fact Sheet Series

    Forest Industry Brings Green to Ohio’s Economy: Details in New Fact Sheet Series

    COLUMBUS, Ohio -- When a tree falls -- is felled -- in a forest in Ohio, it supports a $22-billion-a-year industry and more than 100,000 jobs. And is replaced by more than two trees worth of new growth. So says an Ohio State University specialist who is documenting the green that grows in the state’s woods.

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  • Study Abroad Numbers Double at Ohio State's College of Food, Ag, Env Sciences

    Study Abroad Numbers Double at Ohio State's College of Food, Ag, Env Sciences

    COLUMBUS, Ohio -- Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES) is reaching a milestone at the end of this school year: doubling the number of students participating in study abroad programs compared to last year.

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  • Out for Blood: Ticks, Lyme Disease Cases on the Rise in Ohio

    Out for Blood: Ticks, Lyme Disease Cases on the Rise in Ohio

    COLUMBUS, Ohio -- Warmer weather is finally here and with the rising temperatures comes the emergence of ticks that may carry dangerous diseases, and are now looking to feed.

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  • OSU Extension Shale Development Information for Landowners 'Gave Me Confidence'

    OSU Extension Shale Development Information for Landowners 'Gave Me Confidence'

    PIEDMONT, Ohio -- When Dick and Kaye Clay were approached by a shale energy representative about possibly leasing a portion of their Harrison County land, Kaye Clay knew where to turn for guidance.

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Gene Mays

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.